The Longbottom family have been farming in Padthaway, South Australia since 1938. Onions, sheep and cattle have long been their main stay. In 1993 the first vines were planted. Now over 400* ha are dedicated to wine grape production with 6 varieties being produced. The Farmer’s Leap vision is to be recognised as a quality brand. A bottle of wine you can pick from your shelf or cellar and you know what you are going to get! Quite simply, a bottle of Farmer’s Leap wine, is a bottle you can trust and enjoy. Whilst remaining true to our values, history and region, that makes our wines worth selecting and drinking every time.
"We are often asked, where did the name come from? We are farmers from Padthaway that had the foresight to take the leap into viticulture & winemaking and have not looked back."
